The Planet’s Surprising Superfood From Brazil - The Acai Berry
Mar 9th, 2010 by Mike Jones
The acai berry (pronounced ah-sigh-ee) is an marvelous nutritional discovery. This little berry boasts the peak ORAC levels or Oxygen Radical Absorbance Capacity of definite food. There are a few spices that have a higher ORAC level but there are no foods that rank higher than the acai berry.
The acai berry has only been obtainable for worldwide consumption in the recent past. It can only be grown in the rainforests of Brazil, as it requires a humid and swampy atmosphere to grow. It grows in huge bunches on the very same tree that provides the salad essential, hearts of palm, the acai palm tree.
The berry itself is unusually fragile mainly because of the high fat content of the fruit. The fat contained in the acai berry is like in composition to the fat found in olive oil. It is outstandingly beneficial fat with a full assortment of Omega fatty acids.
Since the fruit is so fragile it must be processed within 24 hours of leaving the tree or the nutrients will start to degrade. There are a few processing methods that are used but the top one is a freeze-drying method as it does not use any high temperature or chemicals.
The acai has full range of critical and important nutrients, including antioxidants, healthy Omega fats, vitamins and minerals. The acai berry belongs in a class of the exceptionally good for you and healthful superfoods. These are foods that present excellent nutrition. The acai actually has 10 times the antioxidant aptitude of red grapes, 10 to 30 times more than red wine, and twice as much as blueberries.
There are claims that the acai is favorable for the hindrance of heart disease and cancers, weight loss and anti-aging. However, just as with other healthful foods, one should not anticipate miracle results right away. But the enormously high nutrition profile of the acai berry does make it an exceptionally healthful food to improve to your diet because if does offer so many very important and significant nutrients.
Acai berry products are available in many forms, including smoothie mixes, juices and even supplemental tablets and capsules. The main thing to look for is a freeze-dried processing method, as that retains the nutrients.
The acai berry and products made from it can be an exceptionally favorable additive to your good for your health diet and nutrition plan. Since it is a food, there is little risk of tribulations from eating too much, nevertheless, as with all things the acai should be only consumed in moderation.



